Photo courtesy of PurpleFlor Photography.
Although we kept most elements simple, when it comes to food, Andrew and I both like some flare, some adventure, some drama, if you will. Here's our menu. Buen provecho!
Appetizers (pictured above)
- Red Chili Beef Tamales
- Goat cheese & cranberry croustini
- Roasted pork on polenta
Salad: Greens w/ queso fresco, grilled jicama, pomegranate seeds & prickly pear vinaigrette
Entrees:
- Roasted red pepper coulis & vegetable stuffed relleno w/ black bean cake
- Tortilla crusted chicken served w/Oaxaca rice and brocollini w/goat cheese cream sauce
- Sea bass w/chimichurri sauce served w/roasted Peruvian purple potatoes gratin & sauteed spinach w/red chili buerre blanc
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